Which of the following is an example of a sexually transmitted disease (STD)? MCQ with Answer and Explanation

Which of the following is an example of a sexually transmitted disease (STD)?
A. Malaria
B. Tuberculosis
C. Gonorrhea
D. Typhoid
Answer: Option C
Solution (By JKExamLibrary)
Gonorrhea is an STD caused by the bacterium Neisseria gonorrhoeae. Tuberculosis is airborne bacterial disease, malaria is vector-borne protozoan, typhoid is waterborne bacterial. Other STDs include syphilis, chlamydia, HIV/AIDS, genital herpes. STDs can be prevented by safe sex practices. Gonorrhea causes urethritis, discharge, and can lead to PID if untreated.

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Practice More Biology Questions

Question #1
The metallic element essential for the formation of hemoglobin is:
A. Magnesium
B. Calcium
C. Potassium
D. Iron

Correct Answer: Option D


Explanation:
Iron (Fe²⁺) is a central component of the heme group in hemoglobin, enabling oxygen binding. Deficiency leads to iron-deficiency anemia, characterized by fatigue, pallor, and reduced oxygen-carrying capacity. Calcium is for bones and clotting, magnesium is a cofactor and in chlorophyll, potassium is for nerve impulses. Iron is obtained from diet (meat, leafy greens).

This question belongs to: Science Biology
Question #2
Which of the following is an example of a heterotrophic plant?
A. Neem
B. Mango
C. Sunflower
D. Cuscuta

Correct Answer: Option D


Explanation:
Cuscuta (dodder) is a parasitic plant that lacks chlorophyll and derives nutrients from the host plant through haustoria. It is a total stem parasite. Mango, neem, and sunflower are autotrophic plants performing photosynthesis. Heterotrophic plants include parasites (Cuscuta, Rafflesia) and saprophytes (Monotropa).

This question belongs to: Science Biology
Question #3
In human nutrition, the 'Glycemic Index' (GI) of a food measures:
A. The amount of dietary fiber present in the food
B. The rate at which the food raises blood glucose levels after consumption
C. The caloric value of the food
D. The total carbohydrate content per 100 grams

Correct Answer: Option B


Explanation:
The Glycemic Index (GI) is a numerical scale (from 0 to 100) that measures how quickly a carbohydrate-containing food raises blood glucose levels compared to a reference food (usually pure glucose or white bread). Foods with a high GI (like white bread, sugary drinks) cause a rapid spike in blood sugar, while low GI foods (like whole grains, legumes) cause a slower, more gradual rise. It does not measure total carbohydrate amount.

This question belongs to: Science Biology