The bacterium that converts milk into yogurt is: MCQ with Answer and Explanation

The bacterium that converts milk into yogurt is:
A. Escherichia coli
B. Streptococcus thermophilus
C. Salmonella enterica
D. Bacillus cereus
Answer: Option B
Solution (By JKExamLibrary)
Streptococcus thermophilus and Lactobacillus bulgaricus are used as starter cultures in yogurt production. They ferment lactose to lactic acid, causing milk proteins to coagulate, giving yogurt its thick texture and tangy taste. Bacillus cereus causes food poisoning, E. coli can be pathogenic, Salmonella causes typhoid.

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Practice More Biology Questions

Question #1
Assertion (A): Mitochondria and chloroplasts are considered semi-autonomous organelles. Reason (R): They possess their own DNA and ribosomes, and can synthesize some of their own proteins.
A. A is true, but R is false.
B. Both A and R are true, and R is the correct explanation of A.
C. Both A and R are true, but R is not the correct explanation of A.
D. A is false, but R is true.

Correct Answer: Option B


Explanation:
Mitochondria and chloroplasts contain circular DNA and 70S ribosomes, enabling them to transcribe and translate some proteins independently, though they rely on nuclear genes for most proteins. This partial autonomy supports the endosymbiotic origin hypothesis. The presence of their own genetic material and protein synthesis machinery qualifies them as semi-autonomous. Thus, both assertion and reason are correct, and the reason correctly explains the assertion.

This question belongs to: Science Biology
Question #2
The first heart sound 'lub' is produced by the closure of:
A. Semilunar valves
B. Both AV and semilunar valves
C. Atrioventricular (AV) valves
D. Pulmonary valve only

Correct Answer: Option C


Explanation:
The 'lub' sound occurs at the beginning of ventricular systole when the atrioventricular valves (mitral and tricuspid) close to prevent backflow of blood into the atria. The 'dub' sound occurs at the beginning of diastole due to closure of the semilunar valves (aortic and pulmonary). Valve closure is passive, resulting from pressure gradients.

This question belongs to: Science Biology
Question #3
Assertion (A): Saliva contains the enzyme amylase.
Reason (R): Amylase begins the digestion of starch in the mouth.
A. A true, R false.
B. A false, R true.
C. Both A and R are true, and R is the correct explanation.
D. Both A and R are true, but R is not the correct explanation.

Correct Answer: Option C


Explanation:
Salivary amylase (ptyalin) hydrolyzes starch into maltose and dextrins, initiating carbohydrate digestion. The reason explains the presence of amylase in saliva.

This question belongs to: Science Biology