The process that moves food through the esophagus by rhythmic contractions is: MCQ with Answer and Explanation

The process that moves food through the esophagus by rhythmic contractions is:
A. Segmentation
B. Emulsification
C. Peristalsis
D. Mastication
Answer: Option C
Solution (By JKExamLibrary)
Peristalsis is a wave-like series of muscular contractions and relaxations that propels food through the digestive tract. Segmentation mixes contents in the intestine, emulsification breaks fat globules, mastication is chewing.

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Practice More Biology Questions

Question #1
In plant tissue culture, the process of forming an unorganized, undifferentiated mass of cells from an explant is called:
A. Somatic embryogenesis
B. Callus formation
C. Protoplast fusion
D. Micropropagation

Correct Answer: Option B


Explanation:
In plant tissue culture, when an explant (a piece of plant tissue) is placed on a nutrient medium containing specific plant hormones (like auxins and cytokinins), the cells dedifferentiate and undergo rapid, unorganized division to form a mass of cells called a callus. This callus is undifferentiated. Under appropriate hormonal conditions, this callus can then be induced to redifferentiate and form organized structures like shoots and roots (organogenesis) or somatic embryos.

This question belongs to: Science Biology
Question #2
In the context of human reproduction, the 'Placenta' is fully formed and functional by the end of which trimester of pregnancy?
A. First trimester (end of 12 weeks)
B. Second trimester (end of 24 weeks)
C. Third trimester (end of 36 weeks)
D. At the time of birth

Correct Answer: Option A


Explanation:
The placenta begins to form immediately after implantation of the blastocyst. By the end of the first trimester (around 12 weeks of gestation), the placenta is fully formed and takes over the primary role of hormone production (progesterone and estrogen) from the corpus luteum. It is fully functional in providing oxygen, nutrients, and waste removal for the developing fetus for the remainder of the pregnancy. It is not fully formed at conception, nor does it wait until the second or third trimester.

This question belongs to: Science Biology
Question #3
Which of the following microorganisms is used in the production of bread?
A. Aspergillus niger
B. Saccharomyces cerevisiae
C. Lactobacillus
D. Streptococcus

Correct Answer: Option B


Explanation:
Saccharomyces cerevisiae, commonly called baker's yeast, ferments sugars to produce CO₂ and ethanol. The CO₂ causes dough to rise, giving bread its porous texture. Lactobacillus is used in yogurt and cheese making, Aspergillus niger in citric acid production, Streptococcus in some dairy ferments. Yeast is a unicellular fungus. Fermentation is an anaerobic process. Alcohol evaporates during baking.

This question belongs to: Science Biology