The scientist who proposed the 'one gene-one enzyme' hypothesis using Neurospora crassa was: MCQ with Answer and Explanation

Explanation:
The Glycemic Index (GI) is a numerical scale (from 0 to 100) that measures how quickly a carbohydrate-containing food raises blood glucose levels compared to a reference food (usually pure glucose or white bread). Foods with a high GI (like white bread, sugary drinks) cause a rapid spike in blood sugar, while low GI foods (like whole grains, legumes) cause a slower, more gradual rise. It does not measure total carbohydrate amount.

Explanation:
Double circulation (pulmonary and systemic) with a four-chambered heart keeps oxygenated and deoxygenated blood separate, increasing efficiency. R correctly explains A.

Explanation:
Salivary amylase (ptyalin) hydrolyzes starch into maltose and dextrins in the mouth. It functions optimally at neutral to slightly alkaline pH. Pepsin digests proteins in the stomach, lipase digests fats, trypsin is a pancreatic protease. Salivary amylase action ceases in the acidic stomach.