Which pathogen causes tuberculosis in humans? MCQ with Answer and Explanation

Which pathogen causes tuberculosis in humans?
A. Mycobacterium tuberculosis
B. Salmonella typhi
C. Plasmodium vivax
D. Streptococcus pneumoniae
Answer: Option A
Solution (By JKExamLibrary)
Tuberculosis (TB) is a bacterial infection caused by Mycobacterium tuberculosis, typically affecting the lungs. It is spread through airborne droplets. S. pneumoniae causes pneumonia, S. typhi typhoid, P. vivax malaria. TB is treated with a multi-drug regimen including isoniazid and rifampicin.

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Practice More Biology Questions

Question #1
Which class of fungi includes the common bread mold, Rhizopus stolonifer?
A. Basidiomycetes
B. Phycomycetes
C. Ascomycetes
D. Deuteromycetes

Correct Answer: Option B


Explanation:
Rhizopus stolonifer belongs to the class Phycomycetes (or Zygomycetes). These fungi are characterized by a coenocytic (multinucleate, aseptate) mycelium and reproduce asexually by forming motile or non-motile spores in sporangia. Ascomycetes (sac fungi) have septate hyphae and produce ascospores in asci. Basidiomycetes (club fungi) produce basidiospores on basidia. Deuteromycetes are imperfect fungi lacking a known sexual stage.

This question belongs to: Science Biology
Question #2
The pigment present in rod cells of the retina that is responsible for vision in dim light is:
A. Iodopsin
B. Hemoglobin
C. Rhodopsin
D. Melanin

Correct Answer: Option C


Explanation:
Rhodopsin (visual purple) is a photopigment in rod cells consisting of opsin and retinal (from vitamin A). It bleaches upon absorbing light, initiating signal transduction for vision in low light. Cone cells contain iodopsin for color vision. Melanin is skin pigment, hemoglobin carries oxygen.

This question belongs to: Science Biology
Question #3
In a food chain, the first trophic level is always occupied by:
A. Herbivores
B. Producers (Green plants)
C. Decomposers
D. Carnivores

Correct Answer: Option B


Explanation:
A food chain represents the flow of energy and nutrients. The first trophic level is always occupied by producers (autotrophs), primarily green plants and algae, which convert solar energy into chemical energy via photosynthesis. The second level is primary consumers (herbivores), the third is secondary consumers (carnivores), and so on.

This question belongs to: Science Biology