Ethanol is produced by fermentation of sugar. The microorganisms used are:
A. Algae
B. Virus
C. Bacteria
D. Yeast
Answer: Option D
Solution (By JKExamLibrary)
Yeast (Saccharomyces cerevisiae) enzymes convert glucose to ethanol and CO₂ anaerobically. Bacteria produce lactic acid or acetic acid; algae are photosynthetic.
Explanation:
Ethylene glycol (1,2-ethanediol) is the main component of antifreeze, lowering the freezing point of water. Methanol is toxic, ethanol can be used but evaporates, glycerol is viscous. Ethylene glycol is poisonous if ingested. Propylene glycol is a safer alternative.
Explanation:
According to Boyle's Law (P₁V₁ = P₂V₂), pressure and volume are inversely proportional at constant temperature. If the volume is doubled (V₂ = 2V₁), the pressure must be halved (P₂ = P₁/2) to keep the product constant. This demonstrates the inverse relationship between P and V.
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