The nucleus of an atom consists of MCQ with Answer and Explanation

The nucleus of an atom consists of
A. Protons and neutrons
B. Electrons and protons
C. Electrons and neutrons
D. Only protons
Answer: Option A
Solution (By JKExamLibrary)
Nucleus contains protons (positive) and neutrons (neutral), collectively nucleons. Electrons orbit nucleus. Atomic number Z = protons, mass number A = protons + neutrons. Isotopes differ in neutron number.

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Practice More Physics Questions

Question #1
Ultrasound frequencies are typically above
A. 20000 Hz
B. 2000 Hz
C. 200 Hz
D. 20 Hz

Correct Answer: Option A


Explanation:
Human hearing range is about 20 Hz to 20 kHz. Sound above 20 kHz is ultrasound. Infrasound is below 20 Hz. Ultrasound used in medical imaging (sonography), cleaning, SONAR.

This question belongs to: Science Physics
Question #2
The phenomenon of beats can be observed when two sound waves have:
A. Slightly different frequencies
B. Same frequency but different amplitudes
C. Same frequency and amplitude
D. Very different frequencies

Correct Answer: Option A


Explanation:
Beats occur due to interference of two waves with slightly different frequencies (Δf small, typically < 10 Hz for audible beats). The beat frequency is |f₁ - f₂|, causing periodic loudness variation. Same frequency (A, B) produces steady interference (no beats); very different frequencies (D) produce rapid fluctuations not perceived as beats. Memory aid: 'Beats: |f₁ - f₂| small ⇒ audible pulsations; used in tuning'. This wave phenomenon question tests superposition understanding, frequently examined in competitive exams. Always link beat perception to frequency difference magnitude; competitive exams often test qualitative conditions for observable beats.

This question belongs to: Science Physics
Question #3
The principle of a pressure cooker is
A. No effect on boiling point
B. Increase in pressure raises boiling point
C. Increase in pressure lowers boiling point
D. Decrease in pressure raises boiling point

Correct Answer: Option B


Explanation:
Higher pressure inside, boiling point >100°C, food cooks faster.

This question belongs to: Science Physics