The phenomenon that explains the movement of water from roots to leaves against gravity is mainly: MCQ with Answer and Explanation

The phenomenon that explains the movement of water from roots to leaves against gravity is mainly:
A. Capillary action
B. Active transport
C. Root pressure
D. Transpiration-cohesion-tension mechanism
Answer: Option D
Solution (By JKExamLibrary)
The cohesion-tension theory (transpiration pull) is the primary mechanism for water ascent in tall trees. Transpiration creates negative pressure (tension) in leaves, water molecules cohere, and the column is pulled up. Root pressure and capillary action play minor roles. The cohesion of water is due to hydrogen bonds.

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Practice More Biology Questions

Question #1
Consider statements about human nutrition: 1. Fats provide more energy per gram than carbohydrates. 2. Roughage prevents constipation. 3. Water is not considered a nutrient. Which are correct?
A. 1 and 3 only
B. 1 and 2 only
C. 1, 2 and 3
D. 2 and 3 only

Correct Answer: Option B


Explanation:
Fats yield about 9 kcal/g of energy, more than double the 4 kcal/g provided by carbohydrates and proteins. Roughage (dietary fiber) adds bulk to the stool and stimulates peristalsis, preventing constipation. Water is an essential nutrient, crucial for hydration, solvent functions, and temperature regulation, though it provides no calories. Thus, statements 1 and 2 are correct.

This question belongs to: Science Biology
Question #2
Which vitamin is also known as ascorbic acid?
A. Vitamin A
B. Vitamin B₁
C. Vitamin D
D. Vitamin C

Correct Answer: Option D


Explanation:
Vitamin C, chemically ascorbic acid, is a water-soluble vitamin essential for collagen synthesis, wound healing, iron absorption, and antioxidant function. Its deficiency causes scurvy (bleeding gums, weakness). Vitamin A is retinol, B₁ is thiamine, D is calciferol. Vitamin C is abundant in citrus fruits, guava, amla. It is heat-labile and easily destroyed by cooking.

This question belongs to: Science Biology
Question #3
The vitamin that is a component of the coenzymes FMN and FAD is:
A. Riboflavin
B. Niacin
C. Pantothenic acid
D. Thiamine

Correct Answer: Option A


Explanation:
Riboflavin (vitamin B₂) is the precursor of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which are electron carriers in redox reactions. Thiamine is TPP, niacin NAD/NADP, pantothenic acid CoA.

This question belongs to: Science Biology