Which catalyst is used in the hydrogenation of vegetable oils?
A. V₂O₅
B. Pt
C. Fe
D. Ni
Answer: Option D
Solution (By JKExamLibrary)
Nickel (finely divided) is used as a catalyst in the hydrogenation of unsaturated vegetable oils to saturated fats (vanaspati ghee). The reaction adds H₂ across double bonds. Platinum and palladium are also hydrogenation catalysts but nickel is cheaper and industrially preferred. Fe is used in Haber process for ammonia synthesis, V₂O₅ in contact process for H₂SO₄. Catalysts provide an alternative pathway with lower activation energy.
Explanation:
An alpha particle (α) consists of 2 protons and 2 neutrons, which is the same as a helium-4 nucleus (²⁴He²⁺). It has a +2 charge. Beta particles are electrons (β⁻) or positrons (β⁺). Gamma rays are electromagnetic waves with no mass or charge. Alpha particles have low penetration power and are stopped by a sheet of paper or skin. Rutherford used alpha particles in his scattering experiment.
Explanation:
Global warming, caused by increased greenhouse gases, leads to melting of polar ice, thermal expansion of oceans, rise in sea level, and changes in weather patterns (climate change). It does not cool the Earth or decrease CO₂.
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