Which crop is known as the staple of the Green Revolution in India?
A. Rice
B. Wheat
C. Maize
D. Millets
Answer: Option B
Solution (By JKExamLibrary)
Wheat was the primary beneficiary due to semi-dwarf HYV varieties from Mexico. Production surged from ~12 million tonnes in the mid-1960s to over 20 million by 1970. Rice followed later with IR-8 varieties. This focused on irrigated areas in the north.
Explanation:
West Bengal is the largest rice-producing state in India, contributing about 15% of total production, followed by Uttar Pradesh and Punjab. The state has favorable alluvial soil and high rainfall.
Explanation:
Karnataka is the largest coffee-producing state in India, accounting for about 70% of production, particularly in the Kodagu, Chikmagalur, and Hassan districts.
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