Which of the following is a method to remove permanent hardness of water? MCQ with Answer and Explanation

Which of the following is a method to remove permanent hardness of water?
A. Boiling
B. Adding washing soda
C. Filtration
D. Cooling
Answer: Option B
Solution (By JKExamLibrary)
Permanent hardness (due to CaSO₄ etc.) can be removed by adding Na₂CO₃, which precipitates CaCO₃. Boiling only removes temporary hardness. Ion exchange and calgon also work.

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Practice More chemistry Questions

Question #1
Which of the following metals is extracted by electrolytic reduction?
A. Zinc
B. Iron
C. Sodium
D. Copper

Correct Answer: Option C


Explanation:
Highly reactive metals like sodium, potassium, calcium, and aluminum cannot be reduced by chemical reducing agents like carbon. They are extracted by the electrolysis of their molten chlorides or oxides. For example, sodium is extracted by the electrolysis of molten NaCl in the Down's cell.

This question belongs to: Science chemistry
Question #2
In an electrochemical cell, the salt bridge provides:
A. Ionic contact and completes the circuit
B. Electron flow
C. Voltage
D. Current

Correct Answer: Option A


Explanation:
The salt bridge (often KCl-agar) allows ion migration to maintain electrical neutrality in half-cells, completing the circuit. It prevents direct mixing of electrolytes.

This question belongs to: Science chemistry
Question #3
Which of the following does NOT involve a chemical change?
A. Souring of milk
B. Making curd from milk
C. Fermentation of grapes
D. Evaporation of water

Correct Answer: Option D


Explanation:
Evaporation of water is a physical change—liquid water changes to water vapor, but the chemical composition (H₂O) remains unchanged. Souring of milk and curd formation involve lactic acid bacteria converting lactose to lactic acid (chemical change). Fermentation of grapes involves yeast converting sugars to ethanol and CO₂. Chemical changes produce new substances. Physical changes only alter the state or form.

This question belongs to: Science chemistry