A pressure cooker reduces cooking time because MCQ with Answer and Explanation

A pressure cooker reduces cooking time because
A. It absorbs more heat
B. Low pressure decreases boiling point
C. High pressure increases boiling point
D. More water is used
Answer: Option C
Solution (By JKExamLibrary)
Higher pressure raises boiling point, so water can reach temperatures above 100°C, cooking food faster. At high altitudes, pressure cooker compensates for lower atmospheric pressure.

This question belongs to: Science Physics

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Question #1 Report Error
The area under acceleration-time graph represents:
A. Change in velocity
B. Velocity
C. Distance
D. Displacement

Correct Answer: Option A


Explanation:
Acceleration a = dv/dt ⇒ dv = a·dt. Integrating: ∫dv = ∫a·dt ⇒ Δv = area under a-t graph. Slope of v-t gives acceleration; area under a-t gives velocity change. Memory aid: 'a-t graph area = Δv; v-t graph area = displacement'. Graph interpretation skill essential for motion analysis in competitive exams.

This question belongs to: Science Physics
Question #2 Report Error
A spring with k=200 N/m is compressed by 0.1 m. Potential energy stored is
A. 20 J
B. 1 J
C. 2 J
D. 0.5 J

Correct Answer: Option B


Explanation:
U = ½ k x² = ½×200×0.01 = 1 J.

This question belongs to: Science Physics
Question #3 Report Error
Which scientific instrument is explicitly designed for measuring extremely small lengths with high precision by using a main scale and a rotating circular scale?
A. Screw Gauge (Micrometer)
B. Spherometer
C. Vernier Caliper
D. Spectrometer

Correct Answer: Option A


Explanation:
A micrometer screw gauge uses the principle of a screw rotating in a nut to measure very tiny dimensions (like the diameter of a thin wire). It features a linear main scale and a rotating circular scale on the thimble. While a Vernier caliper measures small distances using sliding scales, the screw gauge generally offers greater precision (least count often 0.01 mm or 0.001 mm).

This question belongs to: Science Physics