In India, the cropping season from November to March/April is known as: MCQ with Answer and Explanation

In India, the cropping season from November to March/April is known as:
A. Rabi
B. Monsoon
C. Zaid
D. Kharif
Answer: Option A
Solution (By JKExamLibrary)
Rabi season (November to March/April) is the winter cropping season. Crops like wheat, gram, mustard, and barley are sown in October-December and harvested in April-June.

This question belongs to: Geography GK Agriculture in India

Discuss this Question (0)

No comments yet. Be the first to start the discussion!

Practice More Agriculture in India Questions

Question #1 Report Error
Which of the following is a major onion-producing state?
A. Rajasthan
B. Gujarat
C. Karnataka
D. Maharashtra

Correct Answer: Option D


Explanation:
Maharashtra is the largest producer of onions in India, with Nashik being a major hub, followed by Karnataka and Madhya Pradesh.

This question belongs to: Geography GK Agriculture in India
Question #2 Report Error
What is the role of 'bio-fertilizers'?
A. To enhance water retention
B. To provide chemical nutrients
C. To fix atmospheric nitrogen or solubilize phosphorus
D. To kill pests

Correct Answer: Option C


Explanation:
Bio-fertilizers contain living microorganisms that enhance nutrient supply to plants, like Rhizobium for nitrogen fixation and Phosphate-solubilizing bacteria.

This question belongs to: Geography GK Agriculture in India
Question #3 Report Error
Integrated Farming System includes:
A. Only monocropping
B. Industrial farming
C. Crops + livestock + horticulture
D. Only fisheries

Correct Answer: Option C


Explanation:
It promotes diversification and sustainability.

This question belongs to: Geography GK Agriculture in India