The alcohol present in alcoholic beverages is: MCQ with Answer and Explanation

The alcohol present in alcoholic beverages is:
A. Ethanol
B. Butanol
C. Propanol
D. Methanol
Answer: Option A
Solution (By JKExamLibrary)
Ethanol (C₂H₅OH) is the intoxicating ingredient in beer, wine, spirits. Methanol is toxic. Propanol and butanol are used as solvents, not beverages.

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Practice More chemistry Questions

Question #1
Which of the following statements about diamond is true?
A. It conducts electricity
B. It has a layered structure
C. It is the hardest natural substance
D. It is a good lubricant

Correct Answer: Option C


Explanation:
Diamond has a rigid 3D covalent network, making it the hardest natural material. It does not conduct electricity (no free electrons). It is not layered (graphite is). It is used as an abrasive, not a lubricant.

This question belongs to: Science chemistry
Question #2
The diagonal relationship in the periodic table is most prominently seen between:
A. All of the above
B. Lithium and Magnesium
C. Beryllium and Aluminum
D. Boron and Silicon

Correct Answer: Option A


Explanation:
The diagonal relationship occurs when elements in the second period resemble elements in the third period of the next group due to similar ionic sizes and charge-to-radius ratios (polarizing power). Li-Mg, Be-Al, and B-Si are all classic examples of this phenomenon.

This question belongs to: Science chemistry
Question #3
Which of the following is a negative catalyst (inhibitor)?
A. MnO₂ in decomposition of H₂O₂
B. Phosphoric acid in decomposition of H₂O₂
C. Pt in oxidation of SO₂
D. Fe in Haber process

Correct Answer: Option B


Explanation:
A negative catalyst (inhibitor) slows down a reaction. Phosphoric acid (or acetamide) retards the decomposition of H₂O₂ by stabilizing it. MnO₂ is a positive catalyst for H₂O₂ decomposition, speeding it up. Platinum catalyzes SO₂ oxidation in contact process. Iron (Fe) catalyzes ammonia synthesis in Haber process. Negative catalysts are often used to prevent undesirable reactions, e.g., antioxidants in food preservation.

This question belongs to: Science chemistry