The force that holds nucleons together in the nucleus is: MCQ with Answer and Explanation

The force that holds nucleons together in the nucleus is:
A. Strong nuclear force
B. Electrostatic force
C. Van der Waals force
D. Gravitational force
Answer: Option A
Solution (By JKExamLibrary)
The strong nuclear force is the attractive force that binds protons and neutrons (nucleons) together in the nucleus, overcoming the electrostatic repulsion between protons. It is short-range and charge-independent. Electrostatic repulsion would otherwise blow the nucleus apart. Gravitational force is negligible at this scale. Van der Waals forces operate between molecules.

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Practice More chemistry Questions

Question #1
The ionic bond is formed by:
A. Sharing of protons
B. Complete transfer of electrons
C. Sharing of electrons by one atom only
D. Mutual sharing of electrons

Correct Answer: Option B


Explanation:
Ionic (electrovalent) bond is formed by complete transfer of one or more valence electrons from a metal (low ionization energy) to a non-metal (high electron affinity), resulting in oppositely charged ions held by electrostatic forces. Example: Na → Na⁺ + e⁻; Cl + e⁻ → Cl⁻; Na⁺Cl⁻. Covalent bond involves sharing. Coordinate bond involves donation.

This question belongs to: Science chemistry
Question #2
Enzymes are biological catalysts. Which statement about them is correct?
A. They work optimally at very high temperatures.
B. They are highly specific in their action.
C. They are consumed during the reaction.
D. They are inorganic compounds.

Correct Answer: Option B


Explanation:
Enzymes are proteins that act as catalysts, exhibiting high specificity for substrates (lock-and-key model). They are not consumed, denature at high temperatures, and are organic. Examples: amylase for starch, pepsin for proteins.

This question belongs to: Science chemistry
Question #3
Enzymes are affected by pH and temperature because they are:
A. Nucleic acids
B. Proteins
C. Carbohydrates
D. Lipids

Correct Answer: Option B


Explanation:
Enzymes are proteins with complex three-dimensional structures maintained by hydrogen bonds, ionic bonds, and hydrophobic interactions. Extremes of pH or high temperature disrupt these bonds, causing denaturation (loss of structure and function). Each enzyme has an optimum pH and temperature. For example, pepsin works in acidic stomach, trypsin in alkaline intestine.

This question belongs to: Science chemistry