Explanation:
LEDs are highly efficient, converting ~80-90% of electrical energy into light, rest heat. Incandescent bulbs ~10% efficient. LED long life, low power. Blue LED Nobel prize 2014.
Explanation:
In an open vessel, water boils at 100°C, and extra heat merely creates steam rather than raising the temperature. A pressure cooker traps steam, increasing the internal pressure above atmospheric pressure. Increased pressure raises the boiling point of water (often to around 120°C). Cooking the food at this higher temperature significantly reduces cooking time.
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