Body moving with constant velocity has: MCQ with Answer and Explanation
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Question #1
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The efficiency of a Carnot engine working between 27°C and 127°C is
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The process of heat transfer without any medium is
Question #3
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In a pressure cooker, food cooks faster because:
Correct Answer: Option A
Explanation:
Pressure cooker seals steam, increasing internal pressure above atmospheric. Higher pressure raises water's boiling point (above 100°C), allowing food to cook at higher temperature, speeding up chemical reactions. Option A is vague; C and D are secondary effects. Memory tip: 'Higher pressure ⇒ higher boiling point ⇒ faster cooking'. This daily-life physics question tests application of pressure-temperature relationship in liquids, frequently appearing in competitive exams. Always recall that phase change temperatures depend on pressure (e.g., water boils below 100°C on mountains).
Pressure cooker seals steam, increasing internal pressure above atmospheric. Higher pressure raises water's boiling point (above 100°C), allowing food to cook at higher temperature, speeding up chemical reactions. Option A is vague; C and D are secondary effects. Memory tip: 'Higher pressure ⇒ higher boiling point ⇒ faster cooking'. This daily-life physics question tests application of pressure-temperature relationship in liquids, frequently appearing in competitive exams. Always recall that phase change temperatures depend on pressure (e.g., water boils below 100°C on mountains).
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