The trophic level in a food chain that contains organisms that feed on primary consumers is the:
A. Primary consumer
B. Producer
C. Decomposer
D. Secondary consumer
Answer: Option D
Solution (By JKExamLibrary)
Secondary consumers are carnivores or omnivores that eat primary consumers (herbivores). Example: frog eating grasshopper. Producers are autotrophs, primary consumers are herbivores, decomposers break down dead matter. Trophic levels represent energy transfer steps. Energy decreases at each higher level.
Explanation:
Phototropism (positive in shoots) is caused by the migration of auxin to the shaded side of the shoot, promoting cell elongation more on that side, causing the shoot to bend towards light. This asymmetric auxin distribution was demonstrated by Went's experiments. Auxin is sensitive to light and moves laterally. This is a growth response to directional light.
Explanation:
Phenylketonuria (PKU) is an autosomal recessive disorder due to deficiency of phenylalanine hydroxylase, leading to accumulation of phenylalanine, causing mental retardation if untreated. Albinism is tyrosinase deficiency, sickle cell HbS mutation, cystic fibrosis CFTR defect.
Explanation:
Angiogenesis is the growth of new blood vessels from pre-existing ones, important in development, wound healing, and tumor growth. Vasodilation is widening, vasoconstriction narrowing of vessels. Hematopoiesis is blood cell formation. Inhibiting angiogenesis is a cancer therapy strategy.
No comments yet. Be the first to start the discussion!