Consider statements about microorganisms: 1. Cyanobacteria are photosynthetic prokaryotes. 2. Mycorrhiza is a symbiotic association between fungi and plant roots. 3. Nitrosomonas is a denitrifying bacterium. Which are correct? MCQ with Answer and Explanation

Consider statements about microorganisms: 1. Cyanobacteria are photosynthetic prokaryotes. 2. Mycorrhiza is a symbiotic association between fungi and plant roots. 3. Nitrosomonas is a denitrifying bacterium. Which are correct?
A. 1 and 2 only
B. 1, 2 and 3
C. 2 and 3 only
D. 1 and 3 only
Answer: Option A
Solution (By JKExamLibrary)
Cyanobacteria (blue-green algae) are photosynthetic, oxygenic prokaryotes that play a crucial role in nitrogen fixation in aquatic and terrestrial ecosystems. Mycorrhiza is a mutualistic symbiotic association between a fungus and the roots of a vascular plant, where the fungus aids in nutrient absorption and the plant provides carbohydrates. Nitrosomonas is a nitrifying bacterium that converts ammonia to nitrite; denitrifying bacteria like Pseudomonas convert nitrates to nitrogen gas. Thus, statements 1 and 2 are correct.

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Question #1
The type of root that is modified for food storage, as in carrot and radish, is:
A. Adventitious root
B. Fibrous root
C. Prop root
D. Taproot

Correct Answer: Option D


Explanation:
Carrot and radish are examples of modified taproots where the primary root swells to store food. Prop roots are adventitious (banyan), fibrous roots are fine and branching (grasses), adventitious arise from stems/leaves.

This question belongs to: Science Biology
Question #2
The organelle that processes and packages proteins for secretion is the:
A. Golgi apparatus
B. Lysosome
C. Ribosome
D. Rough endoplasmic reticulum

Correct Answer: Option A


Explanation:
The Golgi apparatus modifies, sorts, and packages proteins and lipids into vesicles for transport to their destinations (secretion, plasma membrane, lysosomes). Ribosomes synthesize proteins, rough ER folds and transports them, lysosomes digest materials.

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Question #3
The bond that joins amino acids together in a protein is called a:
A. Glycosidic bond
B. Phosphodiester bond
C. Hydrogen bond
D. Peptide bond

Correct Answer: Option D


Explanation:
A peptide bond is a covalent bond formed between the carboxyl group (-COOH) of one amino acid and the amino group (-NH₂) of another, releasing a water molecule (condensation reaction). Glycosidic bonds link monosaccharides, phosphodiester bonds link nucleotides in DNA/RNA, hydrogen bonds stabilize secondary structures. Peptide bonds create the polypeptide backbone.

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