Correct Answer: Option B
Explanation:
Saccharomyces cerevisiae (baker's yeast) ferments sugars to ethanol and CO₂, a process used in biofuel production, brewing, and baking. Lactobacillus produces lactic acid, Aspergillus oryzae is used in soy sauce and sake fermentation, Rhizopus is a mold causing bread spoilage. Yeast can utilize various feedstocks like corn, sugarcane.
This question belongs to:
Science
Biology
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