Correct Answer: Option C
Explanation:
Lactobacillus is a lactic acid bacterium that ferments lactose in milk, producing lactic acid that coagulates proteins to form curd. Saccharomyces cerevisiae (baker's yeast) undergoes anaerobic respiration, producing CO2 gas that causes bread dough to rise. Aspergillus niger, a fungus, is widely used in industrial fermentation for the large-scale production of citric acid. All statements are correct.
This question belongs to:
Science
Biology
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