Fermentation of sugars (glucose, fructose) by yeast enzymes produces ethanol and carbon dioxide: C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂. Starch is first hydrolysed to glucose. Proteins and fats are not directly fermented to ethanol.
Explanation:
Atomic number 8 is oxygen (2,6). It needs 2 more electrons to complete octet, so it gains 2 or shares 2 electrons. Its valency is 2 (typically). It can form two covalent bonds. In H₂O, oxygen forms two bonds.
Explanation:
In the Contact process, the key catalytic step is oxidation of SO₂ to SO₃ using V₂O₅ (vanadium pentoxide) catalyst at 450°C: 2SO₂ + O₂ ⇌ 2SO₃. Sulfur burning is non-catalytic. The SO₃ is absorbed in 98% H₂SO₄ to form oleum (H₂S₂O₇), then diluted to get concentrated H₂SO₄. Direct dissolution of SO₃ in water is avoided due to mist formation.
Explanation:
Biogas, commonly known as gobar gas in India, is produced by the anaerobic digestion of organic waste (like cattle dung) by methanogenic bacteria. The primary component of biogas is methane (CH4), which typically makes up 50-75% of the gas mixture, along with carbon dioxide and trace gases.
No comments yet. Be the first to start the discussion!