Which of the following enzymes is present in tears and kills bacteria? MCQ with Answer and Explanation

Which of the following enzymes is present in tears and kills bacteria?
A. Trypsin
B. Lysozyme
C. Lipase
D. Pepsin
Answer: Option B
Solution (By JKExamLibrary)
Lysozyme is an antibacterial enzyme found in tears, saliva, and egg white. It breaks down bacterial cell walls. Lipase digests fats, trypsin and pepsin digest proteins. Lysozyme is part of the innate immune system.

Discuss this Question (0)

No comments yet. Be the first to start the discussion!

Practice More chemistry Questions

Question #1
Ionization energy generally decreases down a group because:
A. Number of valence electrons increases
B. Nuclear charge decreases
C. Electron affinity increases
D. Atomic radius increases and shielding effect increases

Correct Answer: Option D


Explanation:
Down a group, number of shells increases, atomic radius increases, and inner electrons shield the outermost electron from the nucleus. The effective nuclear charge experienced by valence electron decreases, making it easier to remove. Thus ionization energy decreases. For example, IE of Cs

This question belongs to: Science chemistry
Question #2
Which of the following statements about matter is correct?
A. All matter is composed of particles.
B. Gases do not have mass.
C. Matter is always visible to the naked eye.
D. Matter cannot change its state.

Correct Answer: Option A


Explanation:
All matter is composed of tiny particles (atoms, molecules, or ions). This is a fundamental concept. Matter may not always be visible (e.g., air). It can change states (solid, liquid, gas). Gases have mass; for example, a filled gas cylinder weighs more than an empty one. The particulate nature of matter explains diffusion, Brownian motion, etc.

This question belongs to: Science chemistry
Question #3
Which of the following is a chemical change?
A. Dissolving sugar in water
B. Breaking a glass tumbler
C. Cooking of food
D. Melting of candle wax

Correct Answer: Option C


Explanation:
Cooking of food involves chemical reactions (e.g., denaturation of proteins, caramelization of sugars) that form new substances, making it a chemical change. Dissolving sugar in water is a physical change because no new substance is formed (sugar can be recovered by evaporation). Breaking glass is a physical change (change in size/shape). Melting wax is a physical change (change of state).

This question belongs to: Science chemistry